Japan is a country with a rich and unique culture, and this extends to the way people eat. If you’re planning a trip to Japan, it’s important to be aware of the basic table manners to avoid causing offense or embarrassment. Here’s a quick guide to help you navigate the world of Japanese dining:
Before the Meal
Wash your hands: It’s customary to wash your hands before eating. You’ll often find wet towels (oshibori) provided at restaurants for this purpose.
Say “itadakimasu”: This phrase is a polite way of expressing gratitude for the food and the effort that went into preparing it. It’s similar to saying “bon appétit” or “let’s eat.”
During the Meal
Use chopsticks correctly: Chopsticks are the primary eating utensils in Japan. Avoid sticking them vertically into your food, as this resembles incense sticks at a funeral. Also, don’t pass food from chopstick to chopstick, as this is a gesture associated with funerals.
Hold bowls close to your mouth: It’s acceptable to lift bowls of rice or soup to your mouth to make it easier to eat.
Don’t talk with your mouth full: This is considered rude in most cultures, and Japan is no exception.
Slurping is okay (for certain foods): Slurping noodles, such as ramen or soba, is not only acceptable but also considered a sign that you’re enjoying your meal. However, it’s not appropriate to slurp other dishes.
Finish your food: It’s considered polite to finish all the food on your plate, as it shows respect for the chef and the ingredients.
After the Meal
Say “gochisousama deshita”: This phrase is a polite way of thanking the host or restaurant staff for the meal. It translates to “thank you for the feast” or “I’ve had a good meal.”
Place your chopsticks neatly: When you’re finished eating, place your chopsticks together on the chopstick rest or neatly beside your bowl.
Other Tips
Don’t be afraid to ask questions: If you’re unsure about something, don’t hesitate to ask your server or host.
Be mindful of noise levels: While some noise is acceptable, it’s generally considered polite to keep your voice down while dining.
Tipping is not customary: Unlike in some Western countries, tipping is not expected in Japan. In fact, it may even be considered rude.
By following these basic table manners, you’ll be well on your way to enjoying a pleasant and culturally sensitive dining experience in Japan. Remember, it’s always best to observe and follow the lead of those around you.